Step into our Norman undercroft and discover a carefully curated range of eco-conscious, locally sourced treasures supporting Chester Cathedral - helping fund its mission, preserve its heritage, and sustain its community and programmes.

In 2026, we’re renewing our focus on local produce: jams and chutneys from Malpas, gin from Nantwich specially blended for the Cathedral using the herbs and spices once grown here when it was a Benedictine monastery, and chocolate and mead from just over the border in North Wales. Alongside these, explore handmade British crafts including Yorkshire’s hand-crafted OakApple mice sculptures and Cornish woven tapestries. Celebrate the very best of local and British with every purchase.